Product Selection Differences for Butterfly Valves, Dairy Industry

When selecting butterfly valves for the dairy industry, there are several key factors to consider:

1. Material: Butterfly valves for the dairy industry should be made of food-grade materials such as stainless steel or other corrosion-resistant alloys to maintain product purity and integrity.

2. Sanitary design: Look for butterfly valves that have sanitary design features such as easy disassembly for cleaning and maintenance to meet the strict hygiene standards of the dairy industry.

3. Size and pressure rating: Ensure that the butterfly valve size and pressure rating match the specific requirements of your dairy processing system to ensure efficient operation and prevent leakage.

4. Type of operation: Consider whether manual, automated, or pneumatic actuation is more suitable for your dairy processing needs to optimize control and efficiency.

5. Compliance with industry standards: Make sure the butterfly valves meet relevant industry standards such as those set by organizations like FDA, 3-A Sanitary Standards, and EHEDG to guarantee compliance and quality.

6. Reputation of manufacturer: Choose butterfly valves from reputable manufacturers with a proven track record of producing reliable and high-quality products for the dairy industry.

By considering these factors, you can select the most suitable butterfly valves for your dairy processing operations, ensuring smooth functionality and product quality.